Xinia, renowned for her wonderful dishes, went to Culinary School at the Instituto Nacional de Aprendizaje, as well as completing her studies in at the pharmaceutical field. She worked for 7 years as a health technician at the Clinic in Sámara, before joining Intercultura in 2002, as a homestay family and cooking teacher. She enjoys writing, spending time with students and making new friends. Her patience, good humour and delicious food make her a favourite with students.